Konan sem kyndir ofninn sinn
"We have more than enough masterpieces. What we need is a better standard of ordinariness."
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A Little Food History
Bækurnar mínar
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Spurningar
Sykurlaust sætmeti
Tilgangurinn
Uppskriftayfirlit
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svínahakk
22.2.2017
27.1.2018
nannarognvaldar
Ef einhver er enn að borða kjöt …
6.9.2016
27.1.2018
nannarognvaldar
Boltabollur
27.4.2015
27.1.2018
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Hérastubbur …
22.3.2015
27.1.2018
nannarognvaldar
Hversdagsmatur gærdagsins, matarhefðir morgundagsins
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